1. Fry the apples until golden brown in margarine and ginger. Mix sugar and margarine in a saucepan 2. Allow them to melt while stirring on medium heat 3. Whisk in Oatly Oat Alternative to cream 4. Allow to simmer on low heat for 5 minutes 5. Whisk until fluffy 6. Layer the ice cream, apples, and sauce in bowls. 7. Serve right away.
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