Fried apples and ginger with butterscotch sauce

A fabulous combination of piquant apples with extra zap, sweet butterscotch sauce and ice cold vanilla ice cream.

Tags

Desserts

Portions

4 portions

Ingredients

• 3-4 apples, cored and sliced
• 1,5 tbsp ground ginger
• 2 tbsp margarine

Butterscotch sauce

• 300 g dark muscovado sugar
• 100 g margarine
• 100 ml Oatly Oat Alternative to cream

Side dish

• Vanilla ice cream

Here’s how

1. Fry the apples until golden brown in margarine and ginger. Mix sugar and margarine in a saucepan
2. Allow them to melt while stirring on medium heat
3. Whisk in Oatly Oat Alternative to cream
4. Allow to simmer on low heat for 5 minutes
5. Whisk until fluffy
6. Layer the ice cream, apples, and sauce in bowls.
7. Serve right away.

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