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All Baking Breakfast Chicken Desserts Drinks Fish Main course Meat Sauces and dressings Starters Veggie


Oat Scones
Ginger nut dough
Mini quiches with spring vegetables and smoked salmon
Bean tapenade/dip

Wraps with green pea hummus and chicken
Summer salad with garlic sauce
Sausage Pasta Bake
Salmon casserole with fennel

Salmon and spinach quiche
Root vegetable gratin with thyme
Potato and Ham Bake
Porky Popovers

Mushroom Tarts
Mushroom and artichoke quiche
Mediterranean Vegetable Pancakes
Linguine with Light Creamy Spinach and Red Pepper Sauce